Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

How to Clean Field Cast Iron

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.

  3. Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.

  4. Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.

  5. Wipe away excess oil to leave a dry, matte finish.

  6. More questions? Consult the Care & Seasoning FAQ, or drop us a line at help@fieldcompany.com.

Season & Save

$16
Cast Iron Seasoning Oil

Our everyday cast iron maintenance blend. An optimized formula to protect your skillet and build durable non-stick seasoning.

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$50
Cast Iron Care Kit

Includes the essential tools you need for everyday cast iron cleaning and maintenance: Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.

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Follow the Field Method and cook with your skillet often to build a base of resilient, non-stick seasoning that can stand up to any kind of cooking.
For a deeper look at how cast iron seasoning works, read on below.

How Cast Iron Seasoning Works

Blue jeans need wearing in. Guitars need tuning. Cast iron pans need seasoning.
5 Recipes for Building Cast Iron Seasoning

Whether you’re a first-time cast iron cook or a seasoned collector, it’s best to break in a new skillet with a few seasoning-friendly dishes.
How to Use a Chain Mail Scrubber

Use this tool to keep your skillet clean and develop resilient seasoning.