No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid
No.10 Cast Iron Skillet Lid

No.10 Cast Iron Skillet Lid

Regular price
$135
Sale price
$135

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven ... Show more

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven ... Show more

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.

A tight-fitting 11 ⅝" Cast Iron Lid makes the Field No.10 Skillet the best tool for family-style braised and steamed cast iron recipes.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware.

The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.

Dimensions:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 lid base and knob are both made from 100% cast iron.

We use seasoned cast iron because it's safe for high-heat skillet cooking.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

A tight-fitting 11 ⅝" Cast Iron Lid makes the Field No.10 Skillet the best tool for family-style braised and steamed cast iron recipes.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware.

The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.

Dimensions:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 lid base and knob are both made from 100% cast iron.

We use seasoned cast iron because it's safe for high-heat skillet cooking.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.


Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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