Mother's Day Limited Edition Set
Set includes:
- Round Griddle. Though it shines at breakfast, this vintage-style cast iron griddle is ready to sauté and sear for breakfast, lunch, or dinner.
- No.4 Skillet. The perfect companion for a single fried egg, a small portion of mac and cheese, etc
- Griddle Turner. This versatile rectangular spatula makes a sturdy burger and pancake flipper, or toss-and-turner for big batches of just about anything in a cast iron skillet.
Field Cast Iron is smoother and lighter like vintage cast iron, while including modern upgrades like a longer, ergonomic handle and tapered rims for pouring.
Mother's Day Limited Edition Set
Set includes:
- Round Griddle. Though it shines at breakfast, this vintage-style cast iron griddle is ready to sauté and sear for breakfast, lunch, or dinner.
- No.4 Skillet. The perfect companion for a single fried egg, a small portion of mac and cheese, etc
- Griddle Turner. This versatile rectangular spatula makes a sturdy burger and pancake flipper, or toss-and-turner for big batches of just about anything in a cast iron skillet.
Field Cast Iron is smoother and lighter like vintage cast iron, while including modern upgrades like a longer, ergonomic handle and tapered rims for pouring.
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.4 skillet is actually larger than 4 inches. (It’s tricky, we know.)
Here’s how the No.4 Skillet measures up:
6 ¾" top diameter
5 ¾" cooking surface
1.86 lb total weight
The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:
10 ½" diameter
9" cooking surface
4 lb total weight
16 ⅜" total length (includes handle)
½" edge
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.4 skillet is actually larger than 4 inches. (It’s tricky, we know.)
Here’s how the No.4 Skillet measures up:
6 ¾" top diameter
5 ¾" cooking surface
1.86 lb total weight
The No.9 Round Griddle is slightly wider than the No.8 Skillet, both on the cooking surface and from edge to edge:
10 ½" diameter
9" cooking surface
4 lb total weight
16 ⅜" total length (includes handle)
½" edge
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!